History & Health Benefits of Fermented Foods

Submitted by billing@newslj.com on 23 January 2025

Red Onion Museum, Upton

Get ready to “culture” yourself at the Red Onion Museum in Upton with our History & Health Benefits of Fermented Foods program! We’ll dive into the ancient art of fermentation, showing how people have been turning food into gut-friendly magic for centuries. It’s a fun, fermented rollercoaster—prepare to laugh, learn, and leave with a newfound respect for foods that are a little... off (in the best way possible)!

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